Sparkling Flavoured Soft Drink
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
2 we grade moderate or higher
Counted from the label, not by quantity
Sugars per 100ml
4.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 colours, 1 acidity regulator and 1 preservative.
E110
Sunset Yellow FCF
Orange-yellow colour
What it is. A synthetic orange yellow dye.
Why it is used. Colours squashes, sweets, snacks and desserts.
What the evidence says. Also one of the Southampton Six, carrying the same signal for hyperactivity in sensitive children.
UK and EU require the children's activity warning. Permitted in the US.
Assessed against UK FSA, EFSA. Full entry for E110
E124
Ponceau 4R
Red colour
What it is. A synthetic strawberry red dye.
Why it is used. Colours sweets, desserts, drinks and some processed meats.
What the evidence says. The last of the Southampton Six. EFSA also lowered its acceptable daily intake in 2009 on re-examining the toxicology.
Children's activity warning required in the UK and EU. Not approved for food use in the US.
Assessed against UK FSA, EFSA. Full entry for E124
E211
Sodium benzoate
Preservative
What it is. A preservative that stops yeasts, moulds and some bacteria growing in acidic foods.
Why it is used. Used in soft drinks, sauces, pickles and dressings.
What the evidence says. EFSA re-evaluated it in 2016 and kept an acceptable daily intake, with normal exposure below it. The known issue is specific: in acidic drinks that also contain vitamin C, benzoate can form small amounts of benzene, so manufacturers reformulated to avoid the combination. It was also present in the drink mixes used in the Southampton hyperactivity study, though the warning requirement that followed applies to the colours rather than to benzoate.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, UK FSA. Full entry for E211
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Carbonated water, sugar, acid (citric acid), flavourings (including caffeine, ammonium ferric citrate & quinine), preservative (e211), colours (sunset yellow, ponceau 4r).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.