Peppered Steak Slice

Name: Peppered Steak Slice
Brand: Ginsters

Ginsters

5010718310211

Processing

–

Not recorded

A gap in the source, not a sign it is unprocessed

Additives listed

None we have assessed

Counted from the label, not by quantity

Saturates per 100g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives

No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.

Ingredients

No ingredients list against this barcode. Another pack of the same product, 5010718306207, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.

British Beef 24%, _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (_Milk_), Cornflour, Salt, _Egg_, _Milk_, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, _Mustard_, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat

Processing level

No processing group recorded against this barcode. Another pack of the same product, 5010718306207, is recorded as NOVA 3. That is a different pack, so it is a pointer rather than a reading for this one.

Nutrients per 100g

Fat

17.50g

Medium

Saturates

High

Sugars

1.20g

Low

Salt

0.75g

Medium

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Other packs of this product

Open Food Facts keeps a record for every barcode, so one product can appear several times. Each of these carries its own data, and may be fuller or thinner than this one.

Peppered Steak Slice
5010718306207 NOVA 3
Peppered Steak Slice
5010718320616 no processing data

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 27 March 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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