Bombay Sapphire London Dry Gin
Bombay Sapphire
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 flour treatment agent.
Also on the label, not assessed here yet
- E920 L-cysteine flour treatment agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
BOMBAY SAPPHIRE. LONDON DRY GIN The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste. For the Bombay Sapphire & Tonic and other Bombay Sapphire cocktail recipes visit www.bombaysapphire.com The BOMBAY SPIRITS COMPANY.D THE BOMBAY SAPPHIRE DISTILLERY LAVERSTOKE MILL, LAVERSTOKE, HAMPSHIRE RG28 7NR, UK EU BMF, 64/68 RUE PLEYEL, 93200 SAINT-DENIS (PARIS), FRANCE DRINK RESPONSIBLY BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS SCAN FOR MORE INFO 25 m 18+ 1=E= 230 kJ 100 ml E-920 KI/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.