Spinach and ricotta Ravioli
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
5.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Spinach & Ricotta Ravioli Free range fresh egg pasta with a Ricotta cheese and spinach filling. 250g e Ingredients Fresh egg pasta (45%) (wheat flour, durum wheat semolina, pasteurised liquid whole free range egg (20%), water), Ricotta cheese (milk) (21%), Spinach (12%), Sunflower oil, Whey powder (milk), Wheat flour, Medium fat hard cheese (milk), Water, Lactose (milk), Butter (milk), Salt, Flavouring, Garlic powder, Yeast. ALLERGY ADVICE
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.