Korean Style BBQ Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
24g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 carrier and 1 colour.
Also on the label, not assessed here yet
- E1510 Ethanol carrier
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, White wine vinegar (white wine vinegar, water), Dark brown sugar, Sugar, Tomato paste, Rice vinegar, Gochujang Style Paste (5%) (sugar, water, black beans (soya), rapeseed oil, pepper extract, salt, rice flour, cayenne pepper, onion powder, tomato paste, soya bran, spirit vinegar, colour (paprika extract)), White onion, Garlic purée, Ginger purée, Cornflour, Japanese Soy Sauce (3%) (water, soya and wheat extract, salt, ethanol), Paprika, Cane molasses, Red bell pepper powder
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.