The Best Thai Style Green Chicken Curry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked jasmine rice (41%) (water, jasmine rice, lime leaf), Chargrilled marinated chicken (20%) (chicken breast, maize starch, ginger purée, salt, lemongrass, coriander powder, lime leaf, flavouring), Water, Coconut extract, Green bean, Green chilli purée, Herbs, Lemongrass, Garlic purée, Sugar, Rapeseed oil, Ginger purée, Anchovy extract (fish), Crispy fried onion (palm oil, wheat flour, onion, salt), Lime juice, Cornflour, Lime leaf, Sunflower oil, Salt, Maltodextrin, Shallot purée, Galangal purée, Spices, Lemongrass purée, Tamarind paste, Flavouring, Gelling agent (pectins), Lime peel, Yeast extract, Chicken extract, Dried onion, Molasses. ALLERGY ADVICE
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.