Sweet chilli chicken
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E262 Sodium acetates acidity regulator
- E326 Potassium lactate acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sweet Chilli Chicken Slices Slices of cooked chicken breast in sweet chilli glaze. Ingredients Chicken, Sugar, Preservatives (potassium lactate, sodium acetates), Maize starch, 160ge Red pepper, Spices (cayenne pepper, paprika), Salt, Spirit vinegar, Dextrose, Red pepper powder, Garlic, Chilli, Potato fibre, Yeast extract, Colour (paprika extract), Onion, Lime oil, Oregano, Oregano extract, Honey powder, Maltodextrin, Cumin extract, Garlic extract. Prepared with 109g of chicken per 100g of finished product. Warning Although every care has been taken to remove bones, some may remain.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.