Morrisons PLANT REVOLUTION 6 CUMBERLAND SAUSAGES M
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 3 thickeners and gelling agents and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E401 Sodium alginate thickener
- E404 Calcium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
PLANT BASED Regleme Recycle me AGA 6 Cumberland Sausages Pea protein sausages with mushroom, onion and herbs. 300ge Ingredients Water, Pea protein, Rapeseed oil, Closed cup mushroom, Onion, Thickeners (methyl cellulose, sodium alginate), Rice flour, Chickpea flour, Shea oil, Pea fibre, Potato flake, Bamboo fibre, Yeast extract, Coconut oil, Parsley, Black pepper, Flavouring, Sugar, Salt, Sea salt, Cornflour, White pepper, Thyme, Sage, Dextrose, Marjoram, Colour (beetroot red), Caramelised sugar powder, Black pepper extract, Sausage casing (calcium alginate). Nutrition How to co
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.