Slow Cooked Beef Stroganoff

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

450ge beef brisket (52%), stroganoff sauce (single cream (milk), portobello mushrooms, water, onion, brandy, salted butter (cream (milk), salt), modified maize starch, beef stock (water, yeast extract, beef, salt, sugar, concentrated lemon juice, beef fat, sunflower oil), white wine vinegar, dijon mustard (water, mustard seed, spirit vinegar, salt), brown sugar (sugar, cane molasses), garlic purée, tomato paste, yogurt powder (milk), mushroom stock (dried glucose syrup, salt, yeast extract, maltodextrin, sugar, mushroom extract, flavouring), salt, yeast extract, parsley, colour (plain caramel), black pepper, smoked paprika), water, modified maize starch, beef stock (water, yeast extract, beef, salt, sugar, concentrated lemon juice, beef fat, sunflower oil), colour (plain caramel), salt. ! allergy advice

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.