Garlic Mushroom, Truffle & Mascarpone Pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
5.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Mozzarella cheese (milk) (15%), Béchamel and truffle sauce (10%) (water, mushroom, double cream (milk), Cheddar cheese (milk), extra virgin olive oil, cornflour, dried skimmed milk, black summer truffles (1%), salt, butter (milk), white pepper, black olives, carrot, parsley, nutmeg, onion powder, black pepper, chilli pepper, flavouring), Mushroom (9%) (Portobello mushroom (90%), garlic purée, rapeseed oil, sugar, black pepper, thyme), Mascarpone cheese (milk) (5%), Rapeseed oil, Medium fat hard cheese (milk) (2%), Dried whole rye sourdough, Extra virgin olive oil, Yeast, Salt, Parsley, Wheat flour, Sugar, Barley malt, Enzymes (wheat), Wheat protein
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.