the Best STONE-IN NOCELLARA & KALAMATA olives Butt
Unknown brand
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Stone-in Nocellara & Kalamata Olives Stone in Nocellara olives and stone in 140ge Kalamata olives marinated in vegetable oil and extra virgin olive oil (1%). Ingredients Kalamata olives (48%) (olives, salt, red wine vinegar), Nocellara olives (48%) (olives, sea salt, acidity regulator (lactic acid)), Vegetable oils in varying proportions (sunflower, rapeseed), Extra virgin olive oil (1%), Red wine vinegar. ALLERGY ADVICE May also contain lupin. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. Warning This product contains stones.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.