Garlic and Chilli Potato Wedges with Chipotle Mayonnaise
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
5.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chilli and herb coated potato wedges with a chipotle mayonnaise. Ingredients Potato, Chipotle mayonnaise (rapeseed oil, water, white wine vinegar, salted free 400ge range egg yolk (egg yolk, salt), chipotle in adobo sauce (chipotle chilli, water, tomato paste, salt, sugar, onion, acidity regulator (acetic acid)), cornflour, sugar, tomato paste, garlic purée, smoked paprika, salt, chipotle chilli, concentrated lime juice), Sunflower oil, Red chilli purée (red chilli, spirit vinegar, rapeseed oil, sea salt, cornflour), Garlic purée, Parsley, Black pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.