2 Rump Steaks with Pink Peppercorn Butter
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
8.58g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
rump steak with a pellet of peppercorn butter. ingredients beef rump (90%), salted butter (butter (milk), salt), pink peppercorns, dijon mustard (water, brown mustard seed, spirit vinegar, salt), cornflour, yeast extract, salt, garlic powder, black pepper, worcester sauce (water, black treacle, spirit vinegar, tamarind, onion powder, salt, garlic powder, white pepper, pimento, ginger, paprika, clove). allergy advice for allergens, see ingredients in bold.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.