Slow Cooked Beef In Peppercorn Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.85g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
400ge beef brisket (62%), peppercorn sauce (30%) (water, single cream (milk), white onion, modified maize starch, brandy, beef stock (water, yeast extract, beef powder, salt, sugar, beef fat, concentrated lemon juice, sunflower oil), salted butter (cream (milk), salt), peppercorns, brine (water, salt, acetic acid), dijon mustard (water, mustard seed, spirit vinegar, salt), black pepper, salt, colour (plain caramel)), water, modified maize starch, beef stock (water, yeast extract, beef powder, salt, sugar, beef fat, concentrated lemon juice, sunflower oil), colour (plain caramel), salt.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.