Slow Cooker Chicken In Creamy Mushroom Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.47g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
500ge chicken breast (72%), water, portobello mushrooms (5%), single cream (milk), marsala wine (sulphites) (3%), modified maize starch, chicken flavour stock (dried glucose syrup, flavouring, salt, yeast extract, maltodextrin, onion powder, sugar, sunflower oil, carrot extract, tomato powder, rapeseed oil, sage extract), mushroom stock powder (dried glucose syrup, salt, mushroom extract powder (maltodextrin, mushroom extract), yeast extract, sugar, flavouring), rapeseed oil, salt, garlic purée, colour (plain caramel), thyme, parsley, white pepper. allergy advice
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.