6 Three Chilli & Pork Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
0 we grade moderate or higher
4 of them not yet assessed here
Fat per 100g
25.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 acidity regulators, 1 antioxidant, 1 colour and 1 preservative.
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E223 Sodium metabisulphite preservative
- E327 Calcium lactate acidity regulator
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
6 Three Chilli & Pork Sausages 400ge Pork sausages with jalapeño, chipotle and habanero chillies Ingredients Pork (87%), Water, Red jalapeño chilli (3%), Rice flour, Salt, Dextrose monohydrate, Gram flour, Garlic, Calcium lactate, Paprika, Sugar, Stabiliser (triphosphates), Smoked paprika, Green pepper, Maize starch, Tomato powder, Chipotle chilli powder, Onion powder, Smoked salt, Preservative (sodium metabisulphite), Chilli flakes, Garlic powder, Habanero chilli, Oregano, Antioxidant (ascorbic acid), Paprika extract. Sausage filled in a calcium alginate casing. ALLERGY ADVICE For allergens, see ingredients in bold.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.