chow mein sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
keep refrigerated stir fry chow mein sauce 170g a stir-fry sauce made with soy sauce, ginger and five spice. ingredients water, sugar, soy sauce (7%) (water, soybean, wheat, salt), ginger purée ( garlic purée, onion purée, rice wine vinegar, cornflour, rapeseed oil, tomato purée, co (plain caramel), spices. allergy advice for allergens, including cereals containing gluten, see ingredients in bo made to a vegan recipe in a food preparation area that uses non-vegan ingredients. nutrition typical values energy fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.