German Black pepper Salami
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
27.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 5010525423913, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
140g e Pork, Salt, Black pepper, Dextrose, Pork gelatine, Rapeseed oil, White pepper, Garlic powder, Glucose syrup, Antioxidant (sodium ascorbate), Emulsifier (citric acid esters of mono - and diglycerides of fatty acids), Acidity regulator (sodium acetates), Preservative (sodium nitrite), Ginger powder, Thickener (xanthan gum). Prepared with 116g of pork per 100g of finished product. ! ALLERGY ADVICE May contain mustard. Nutrition Typical values per 100g per 1/4 pack (35g) %RI Your R Energy 1474kJ/