Halloumi, Roasted Vegetables & Harissa wrap

Additives (3)

This label lists 2 raising agents and 1 acidity regulator.

Also on the label, not assessed here yet

• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Halloumi cheese (27%) (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rocket, Red onion, Red pepper, Yellow pepper, Palm oil, Tomato paste, Rapeseed oil, Tomato powder, Raising agents (sodium carbonates, diphosphates, malic acid), White onion, Sugar, Salt, Red bell pepper powder, White wine vinegar, Chilli flakes, Tomato, Cornflour, Paprika, Concentrated lemon juice, Red chilli, Lemon juice, Garlic purée, Caster sugar, Basil, Wheat starch, Red chilli purée, Spirit vinegar, Cumin powder, Oregano, Gram flour, Cinnamon powder, Cayenne pepper, Garlic powder, Coriander powder, Onion powder, Black pepper, Parsley

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.