Sweet & sour chicken with fried egg rice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Egg fried rice (water, long grain rice, egg, peas, onion, rapeseed oil, garlic purée, ginger purée, toasted sesame seed oil, salt), Cooked chicken (19%) (chicken breast (99%), water, cornflour), Water, Sugar, Onion, Tomato paste, Spirit vinegar, Concentrated pineapple juice, Cornflour, Toasted sesame seed oil, Salt, Ginger purée, Chicken extract, Colour (paprika extract), Fermented soybean, Wheat, Cinnamon, Concentrated onion juice.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.