Thai green chicken curry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Chicken breast (27%), Long grain rice, Green bean, Coconut extract, Onion, Bamboo shoots, Water chestnut, Coriander leaf, Skimmed milk, Rapeseed oil, Whipping cream (milk), Sugar, Cornflour, Sunflower oil, Lemongrass, Garlic, Shallot, Salt, Chicken extract, Galangal, Green chilli, Anchovy extract (fish), Ginger, Tamarind paste, Green chilli purée, Ginger purée, Lime leaf, Spices, Lemon juice, Kaffir lime peel, Gelling agent (pectins), Basil, Carrot, Leek, Parsley, Bay leaf, Fermented soybean, Wheat.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.