Steak Hash

Additives (5)

This label lists 2 colours, 1 acidity regulator, 1 sweetener and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E150C Ammonia caramel colour
• E260 Acetic acid acidity regulator
• E428 Gelatine thickener
• E954 Saccharin sweetener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Potato (32%), water, cooked marinated beef (20%) (beef, red wine, cornflour, salt), onion, ruddles best ale (contains barley), beef dripping, Demerara sugar, cornflour, rapeseed oil, Henderson’s relish (water, spirit vinegar, sugar, colour (ammonia caramel), sugar syrup, salt, tamarind, acid,(acetic acid), cayenne pepper, clove, sweetener (saccharin), garlic oil), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, salt, beef gelatine, garlic purée, colour (plain caramel), herbs, beef extract, black pepper, yeast extract, sugar, beef fat, onion concentrate, carrot.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.