10 Little Smokies
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
3.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 thickeners and gelling agents. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E407A No entry in our register
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
roasted red pepper and chipotle chilli cocktail sausages made with mushrooms and pinto beans. ingredients water, mushroom (14%), pinto beans (7%), onion, textured pea protein, roasted red pepper (4%), palm oil, gelling agent (processed eucheuma seaweed), stabilisers (methyl cellulose, sodium alginate), rice flour, pea flour, oak smoked water, tomato purée, maize flour, coriander, garlic purée, yeast extract, salt, rapeseed oil, chipotle chilli powder, pea fibre, pea starch, chilli, tomato powder, onion powder, maize starch, white wine vinegar, black pepper, cumin, sugar, preservative (sodium 290ge dod
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.