Wafer thin cooked chicken
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
5.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 4 acidity regulators and 1 raising agent.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
- E326 Potassium lactate acidity regulator
- E450 Diphosphates raising agent
- E451 Triphosphates acidity regulator
- E452 Polyphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
chicken (82%), water, modified maize starch, preservatives (potassium lactate, sodium acetates), salt, white sugar, stabilisers (triphosphates, polyphosphates, diphosphates), spirit vinegar.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.