Cheese & Jalapeño Hash Brown Pockets

Additives (1)

This label lists 1 acidity regulator.

Also on the label, not assessed here yet

• E331 Sodium citrates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

PE RU BATION INSTA cool from traron. The following inte Enre the product is thoroughly cooked hot before servire OVEN from frozen: Pre-heat oven Fan 180°C/Gas 4. Reve required amount from packaging Place on a baking tray in a single layer near the middle of the Oven Fan 15 minutes/Gas 18 minutes, turn pockets over aft Far 10 minutes/Gas 12 mutes. LA FRY 1400W 4 Ltr) from frozen: Set teinperature 150°C. Romove regaount from packaging Pc into arar basket in a sing layer. Cok for 10runutes. Tun: half way though cooking time. INGRED ANTS: POTAT 5%), PROCESSED CHEESE AND JALAPEÑO FILLING (20%) MOZZARLA CHEESE (MILK), BUTTER (MILK), JALAPEÑO CHILL (10%), CHEDDAR CHEESE (K), MODIFIED CORN STARCH, SEMI HARD CHEESE (MILK), RED PEPPER, GREEN PEPPER, DRIED SKIMMED MILK, MILK PROTEINS, SALT, EMULSIFIER: SODIUM CITRATES; GARLIC CUMIN, BLACK PEPPER, WHITE PEPPER), DRIED POTATO FLAKES (6%), VEGETABLE OILS (SUNFLOWER, RAPESEED), POTATO STARCH, PAPRIKA POWDER, SALT, DEXTROSE. LLERGY ADVICE: FOR ALLERSEE UNDERLINED EDIENTS IN BOLD. SUITABLE FOR

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.