Our Cheese Gratins

Cathedral City

5010482895365

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

2

None we have assessed

2 of them not yet assessed here

Saturates per 100g

11.40g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 thickeners and gelling agents.

Also on the label, not assessed here yet

  • E461 Methyl cellulose thickener
  • E464 Hydroxypropyl methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Potato (47%), Single Cream (Milk) (22%), Cathedral City Extra Mature Cheddar Cheese (20%) (Cheddar cheese (Milk), Potato Starch), UHT Milk, Modified Potato Starch, Salt, Bamboo Fibre, Stabilisers: Methyl Cellulose, Hydroxypropyl Methyl Cellulose; Flavouring, Dried Garlic, Ground White Pepper, Cayenne Pepper ALLERGY ADVICE: For allergen, see underlined ingredients in bold. also, may contain wheat. Suitable for Vegetarians e480g Cathedral City 4 Cheesy Potato Gratins: Potato slices in a creamy Cathedral City extra mature Cheddar sauce. A STORAGE: KEEP FROZEN AT - 18°C OR COLDER For

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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