Chicken Biryani

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Basmati Rice (41%) (Water, Basmati Rice), Cooked Seared Tikka Marinated Chicken (28%) (Chicken Breast (92%), Yogurt Powder (Milk) Rice Bran Oil, Tapioca Starch, Salt, Garlic Paste, Tomato Paste, Ground Cumin Seed, Ginger Paste, Black Pepper Extract, Colour: Paprika Extract, Paprika, Ground Black Pepper, Mace Powder), Red Onion (4.5%), Red Pepper (3.5%), Rapeseed Oil, Water, Onion, Single Cream (Milk) Garlic Purée, Ginger Purée, Tomato Paste, Dried Crispy Onion (Onion, Sunflower Oil), White Sugar, Ghee Butter (Milk)), Salt, Modified Maize Starch, Roasted Ground Coriander, Roasted Ground Cumin Seed, Garam Masala (Ground Coriander, Ground Cloves, Ground Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Coriander, Turmeric Powder, Paprika, Lemon Juice, Chilli Powder, Brown Sugar, Colour: Paprika Extract: Fennel Seeds, Ground Cardamom, Ground Cinnamon

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.