Crispy chicken breaded
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
13.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E451 Triphosphates acidity regulator
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken Breast (60%), _Wheat_ Flour, Potato Starch, Water, Corn Starch, Fully Refined Soya Bean Oil, Salt, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Emulsifier (Triphosphates), Dextrose, Ground White Pepper, Ground Black Pepper, Acidity Regulator (Sodium Bicarbonate), Xylose, _Celery_ Seeds, Garlic Oil, Colour (Paprika Extract), Raising Agent (Sodium Bicarbonate).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.