Beef stroganoff

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E101 Riboflavin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

hts (26%), water, cooked beef strips (20%) (beef (99%), salt), red onion (11%), quark (skimmed milk sa 5%) (gherkin, white vinegar, sugar, salt, flavouring, colour (riboflavins)), cauliflower, cannellini bear act (contains barley), beef extract, beef stock, salt, water), maize starch, garlic purée, worcester ugar, salt, tamarind paste, onion powder, barley malt extract, garlic powder, ground ginger, con wder, chilli powder), herb, spices, salt, lemon juice, porcini mushroom powder, barley malt extr ergy advice llergens, see underlined ingredients in bold. e500g mushrooms and cooked beef strips in a savoury sauce made with quark and garished with red onion and gherkins. for best before see front o

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.