naked beef burrito

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Long-grain white rice (26%) (water, rice), chopped tomatoes (tomatoes, tomato juice), cooked beef strips (9%) (beef (99%), salt), cooked minced beef (7%), pickled roasted red onion (6%) (red onion, white vinegar), roasted red pepper (6%), water, red pepper, passata, onion, sweetcorn (3%), pinto beans (3%), black turtle beans (3%), roasted yellow pepper (3%), tomato paste, garlic purée, herbs, spices, beef bouillon (yeast extract (contains barley), toasted onion powder, flavouring, onion powder, salt, roasted onion granules, garlic powder, ground black pepper), maize starch, salt, lemon juice, colour (paprika extract), seaweed granules.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.