Hoisting shredded duck noodles stirfry

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Noodles (28%) (Water, Durum Wheat Semolina, Dried Egg, Sunflower Oil, Salt, Turmeric), Hoisin Sauce (15%) (Water, Sugar, Plums, Garlic, Ginger, Fried Onion (Onion, Sunflower Oil), Low Salt Soy Sauce (Water, Soya Bean, Whole Wheat, Salt, White Vinegar, Alcohol, Sugar), Tomato Purée, Fructose, Honey, Steamed Black Beans (Black Soya Beans, Salt), Rice Vinegar, Red Chilli, Sesame Seed Oil, Lemon Juice from Concentrate, Rice Starch, Rapeseed Oil, Tapioca Starch, Salt, Ground Coriander, Star Anise, Cinnamon Powder, Ground Fennel, Colour: Plain Caramel; Dried Glucose Syrup, Ground Bay Leaf, Ground Cloves, Black Pepper, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, White Pepper, Ground Lovage). Broccoli, Savoy Cabbage, Cooked Pulled Duck (10%) (Duck, Salt), Carrot, Beansprouts, Red Pepper, Red Onion.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.