Sweet chilli chiken pizza

Iceland

5010482510862

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

3

0 we grade moderate or higher

1 of them not yet assessed here

Sugars per 100g

7.30g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator, 1 colour and 1 thickener or gelling agent.

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

E415 Xanthan gum
Thickener and stabiliser
No real concern strong evidence

What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.

Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.

What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E415

Also on the label, not assessed here yet

  • E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Wheat Flout, Sweet Chilli Tomato Sauce (Tomato Purée, Water, Sugar, White Vinegar, Dextrose, Salt, Olive Oil, Modified Maize Starch, Onion Powder, Garlic Purée, Red Pepper Powder, Chilli, Caramelised Sugar Syrup, Garlic Powder, Maltodextrin, Yeast Extract, Oregano, Chilli Pepper, Colour: Paprika Extract), E Mozzarella Cheese (Milk)(14%), Water, Sweet Chilli Flavoured Chicken (Chicken Breast (73%), Water, Sugar, Dextrose, Tomato Purée, White Vinegar, Maltodextrin, Salt, Modified Maize Starch, Onion Powder, Garlic Purée, Garlic Powder, Red Pepper Powder, Chilli, Caramelised Sugar Syrup, Chilli Pepper, Yeast Extract, Flavouring, Acidity Regulator. Citric Acid; Thickener: Xanthan Gum; Cumin, Oregano, Cayenne Pepper, Barley Malt Extract, Sunflower Seed Oil, Colour: Paprika Extract), Grilled Red And Yellow Peppers (6%) (Red Pepper, Yellow Pepper), Red Onion (3.5%), Spinach (3.5%), Sunflower Seed Oil, Salt, Dextrose, Malted Wheat Flour, Yeast.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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