15 Chocolate Chip Cookies
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Saturates per 100g
78g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 raising agent.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
WHITE & MILK CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), White Chocolate (10%) (Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Sugar, Demerara Sugar (Sugar, Cane Molasses), Pasteurised Liquid Whole Egg, Glucose Syrup, Milk Chocolate (3%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Invert Sugar Syrup, Whey Powder (Milk), Water, Fat Reduced Cocoa Powder, Raising Agent: Sodium Hydrogen Carbonate; Flavouring, Salt. WHITE CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, White Chocolate (13%) Sugar, Dried Whole Milk Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Demerara Sugar (Sugar, Cane Molasses), Glucose Syrup, Whey Powder (Milk), Invert Sugar Syrup, Pasteurised Liquid Whole Egg, Flavouring, Raising Agent: Sodium Hydrogen Carbonate; Salt. MILK CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonat, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Milk Chocolate (13%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk. Emulsifier: Soya Lecithins: Flavouring), Sugar, Demerara SUD (Sugar, Cane Molases), Glucose Syrup, Whey Powder (Milk). Invert Sugar Syrup, Pasteurised quid Whole Egg. Raising Agent: Sodium Hydrogen Carbonate; Salt, Flavouring.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.