Tornado Potato Skwewrs
Iceland - TGI FRIDAYS
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
12g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
AT FLOUR FULLY REFINED SOYA BEAN OIL CORNFLOUR, SALT, HAL ROSE XYLOSE RAISING AGENTS DIPHOSPHATES, SODIUM CARBONATES; ACIDITY REGULATOR: POWDER, PAPRIKA POWDER GROUND BLACK PEPPER, CUMIN POWDER, ONION POWDER, GARLIC G, FLAVOURING COLOUR: PAPRIKA EXTRACT: BLACK PEPPER, PAPRIKA EXTRACT. INED INGREDIENTS IN BOLD ERVINGS Per Tornado Air Fried 836 kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.