2 Crispy Chicken Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
12g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
St (47%) Water Wheat Flour, Rapeseed Oil, Maize Flour, Salt, Raising Diphosphates, Sodium Carbonates: Dextrose, Yeast, Black Pepper ALLERGY ADVICE FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN CELERY, EGG, MILK AND SOYA WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN MADE WITH CHICKEN BREAST MEANS WE ONLY USE CHICKEN BREAST. THE OTHER 57% WHY DOES IT SAY MADE WITH 100% CHICKEN BREAST IF IT'S 43% CHICKEN BREAST? RELATES TO OTHER INGREDIENTS SUCH AS THE COATING. e180g 2 Crispy Chicken Burgers: Chopped and formed chicken breast with added water in crispy coating STORAGE rasy P FROZEN 15-17 MINUTES ay ear minutes Turn he NUTRITION INFORM CONTAINS 2 SERVI (typical values) Per 100g Air Fried 992 kd/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.