Sticky Honey, Ginger & Sesame Chicken with rice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Seared Chicken Chunks (34%) (Chicken Breast (98%), Maize Starch, Dextrose, Salt, Onion Powder, Garlic Powder), Cooked Jasmine Rice (24%) (Water, Long Grain Rice), Water, Spring Onion (9%), Broccoli (9%), Dark Soy Sauce (Water, Sugar, Soya Bean, Roasted Wheat, Salt), Ginger Purée (1.5%), Honey (1.5%), Garlic, Modified Maize Starch, Ginger (1%), Sesame Seed Oil (0.5%), Oligofructose, White Sugar, Rapeseed Oil, Reduced Sodium Salt (Salt Replacers: Potassium Chloride, Magnesium Chloride; Salt), Dark Brown Sugar, Modified Tapioca Starch, Lime Juice, Barley Malt Extract, Colour: Paprika Extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.