Stonebaked four cheese pizza

Iceland

5010482170318

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

1

None we have assessed

1 of them not yet assessed here

Fat per 100g

9.44g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 colour.

Also on the label, not assessed here yet

  • E160B Annatto, bixin, norbixin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Wheat Flour, Mozzarella Cheese (Milk) (18%), Tomato Purée, Water, Coloured Cheddar Cheese (4%) (Cheese (Milk), Colour: Annatto Norbixin), Monterey Jack Cheese (Milk) (4%), Cheddar Cheese (Milk) (3.5%), Sunflower Oil, Dextrose, Yeast, Salt, Sugar, Maize Starch, Ground White Pepper, Garlic Powder, Dried Basil, Dried Oregano, Ground Chilli Powder. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, EGG, MUSTARD AND SOYA. SUITABLE FOR VEGETARIANS

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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