Pad Thai Kit
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
2.56g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E306 Tocopherol-rich extract antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Rice noodles (47%)[Rice, Tapioca starch], Pad Thai Paste (45%)[Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5.5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Garlic (2%), Salt, Colour (Paprika Extract), Antioxidant (Tocopherol Rich Extract), Chilli Extract], Crushed Peanuts (8%). Allergy Advice:For allergens, see ingredients in bold. May also contain nuts. Suitable for vegetarians and vegans.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.