Nutty stir fry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
8
0 we grade moderate or higher
5 of them not yet assessed here
Saturates per 100g
5.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (8)
This label lists 3 acidity regulators, 2 antioxidants, 2 thickeners and gelling agents and 1 colour.
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
- E270 Lactic acid acidity regulator
- E306 Tocopherol-rich extract antioxidant
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Nutty Satay and Chilli Sauce (67%) (Water, Coconut Milk (Water, Desiccated Coconut, Emulsifier (Guar Gum)), Peanut (6%), Red Curry Paste (Creamed Coconut, Lemongrass, Chilli, Garlic, Salt, Galangal, Shallot, Kaffir Lime, Coriander, Palm Sugar, Yeast Extract, Natural Colour (Paprika Extract)), Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Pickled Chilli Garlic (Red chilli, Garlic, Salt, Acidity Regulator (Citric Acid, Acetic Acid)), Sunflower Oil, Creamed Coconut, Thickener (Modified Tapioca Starch), Chilli, Curry Powder (Mustard, Fenugreek, Coriander, Turmeric, Pepper, Paprika Powder, Cumin, Cinnamon), Turmeric Powder, Stabilizer (Xanthan gum), Acidity Regulator (Citric Acid), Antioxidant (Tocopherol-Rich Extract: Vitamin E)), Garlic and Ginger Paste (25%) (Garlic (6%), Ginger (5%), Pickled Garlic (3%), Sugar, Water, Sunflower oil, Distilled Vinegar, Acidity Regulator (Citric Acid, Lactic Acid, Ascorbic Acid), Stabilizer (Xanthan gum)), Crushed Peanuts (8%) Allergy Advice: For allergens, see ingredients in bold. May also contain nuts. sliced mushrooms a babyco. redetarians and vegans.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.