blue dragon Chinese BBQ
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
32.17g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Sugar, Glucose-Fructose Syrup, Light Soy Sauce (6%) [water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], White Rice Vinegar, Concentrated Tomato Paste, Modified Maize Starch, Baybean Paste [Water, Soya Beans, Rice, Balt], Ginger Puree, Garlic Puree, Chinese Ptve-Spice Powder (0.9%) [Fennel, Black repper, Cinnamon, Cloves, Cumin, Star Anse), Salt, Smoked Paprika (0.1%), lour (Plain Caramel), Paprika Extract largy
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.