Sweet Chilli & Garlic stir fry sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
32.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, sugar, white rice vinegar (6%), gluvose-fructose syrup, modified maize starch, red chilli paste (3,5%) [red chilli peppers, salt, acidity regulator (acetic acid)], garlic purée (3%), ginger purée, concentrated tomato paste, rapeseed oil, salt, chilli flakes, paprika extract, allergy advice: may contain peanuts and nuts, no artificial colours or flavours, suitable for vegetarians and vegans, storage: store in a cool, dry place, snee opened, keep refrigerated a nsume within 2 days, ling inspired? sa
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.