Braised Veggie Pie
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Saturates per 100g
5.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E1422 Acetylated distarch adipate thickener
- E341 Calcium phosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), ONION (19%), CHESTNUT MUSHROOM, WATER, PALM OIL, STOUT (4%), RAPESEED OIL, WHEAT GLUTEN, COOKED BEETROOT (BEETROOT, WATER), TOMATO PASTE, PALM STEARIN, TAMARI SOY SAUCE (SOYBEAN, WHITE VINEGAR, SALT), THICKENER (ACETYLATED DISTARCH ADIPATE), DEMERARA SUGAR, BLACK PEPPER, SALT, SEA SALT, HERBS (PARSLEY, THYME), BULGUR WHEAT, SOYBEAN, LINSEED, RAISING AGENTS (DICALCIUM PHOSPHATES, SODIUM CARBONATE), PORCINI MUSHROOM POWDER, RICE, WHEAT, BARLEY MALT EXTRACT, SUGAR, CORNFLOUR, PEA PROTEIN, CONCENTRATED LEMON JUICE, TAPIOCA STARCH.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.