Spicy Fajita Snacking Meatballs
MEATEORS
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
5.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
Also on the label, not assessed here yet
- E392 Extracts of rosemary antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork, Pork Fat, Breadcrum (Rice Flour, Gram Flour, Cornflour, Salt Dextrose), Rapeseed Oil, Seasoning (Sugar, Cornflour, Spices (Smoked Paprika, Red Chilli Pepper, Cumin, Blac Pepper), Salt, Garlic Powder, Cider Vinegar, Chilli Powder Blend (Capsicu Cumin, Oregano, Salt, Garlic), Tomato Blend, Red Bell Pepper, Onion Powde Rapeseed Oil, Red Beet Concentrate Spice Extracts), Antioxidant (Potassin Lactate), Salt, Low Sodium Salt (Sea Sat Potassium Chloride, Magnesium Sulphate), Stabilisers (Polyphosphates Smoked Paprika, Vinegar, Potato Starch Citrus Fibre, Rosemary Extract. Made using 102g of pork per 100g of product. Nutrition Per Per Pack Information 100g (50 Energy 1009 kJ 505 k Fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.