Vic era plant steak
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
rehydrated soya and wheat protein [76%], sunflower oil, coconut oil, natural flavourings, thickener [methylcellulose], vinegar, colours [beetroot red, safflower], vegetable fibers [sugar cane, citrus], wheat starch, maltodextrin, sea salt, potato protein, water, herbs and spices, salt, garlic powder, onion powder, mushroom powder, barley malt extract, vitamins and minerals [vitamin b12, iron]. allergen statement: please see ingredients in bold. these products are produced in a factory that also handles milk [lactose] and egg. strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to milk [lactose] and egg. suitable for vegans. prepared to a vegan recipe.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.