Satay kiev
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E392 Extracts of rosemary antioxidant
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
REHYDRATED SOYA AND WHEAT PROTEIN" (54%), SATAY SAUCE - PEANUT FREE 21%] [WATER, SUGAR, SUNFLOWER PASTE, MODIFIED MAIZE STARCH, SOYA SAUCE, MOLASSES, VINEGAR, SUNFLOWER OIL, SPICES, SAMBAL, SALT, FLAVOURINGS. BREADCRUMBS [WHEAT FLOUR, YEAST, SALT, PAPRIKA POWDER], SUNFLOWER OIL, WATER, WHEAT STARCH, VINEGAR, SEA SALT, NATURAL FLAVOURINGS, THICKENER (METHYLCELLULOSE), ONION, POTATO FIBRES, POTATO PROTEIN, WHEAT FLOUR, DRIED GLUCOSE SYRUP, DEXTROSE, SALT, MALTODEXTRIN, MAIZE STARCH, CUMIN SEED, CAPSICUM EXTRACT, ROSEMARY EXTRACT, VITAMINS AND MINERALS (IRON, VITAMIN B12)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.