Smokey bbq fajita seasoning

Additives (1)

This label lists 1 anticaking agent.

Also on the label, not assessed here yet

• E551 Silicon dioxide anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

30g e Sugar, Salt, Chilli powder, Maize starch, Onion, Paprika, Cumin, Smoked paprika, Garlic, Flavouring, Oregano, Cinnamon, Lemon juice powder, Rapeseed oil, Anti-caking agent (silicon dioxide), Coriander. Nutrition Typical values (as sold) How to cook Cooking appliances vary. These as a guide. Please ensure that t throughout before serving. Morrisons BBQ Fajita seasoning 500g chicken breast fillets, cut 1 large onion, sliced 1 large pepper, sliced 30ml (2 tablespoons) oil Plain Tortilla wraps Sprinkle the seasoning over the with 30ml (2 tablespoons) of of until thoroughly cooked. Add th cook until tender. Spoon the fill tortilla, wrap and serve. per 100g per 1/4 pack (approx. 8g) Energy 1276kJ

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.