Baking Camembert
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
18.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
French Baking Camembert with Caramelized Onion, Garlic & Thyme Dressing Camembert mould fpened tull tat soft cheese with a caramelised onion paric and thyme dressing Ingredients Camembert cheese milk 82% Caramelised white onion (9%) (white onion, soft brown sugar rapeseed oil Muscovad sugar Onion purée, Salsamic vinegar red wine vinegar, grape must concentrate, Water White wine vinegar Contour Garlic purée, Salt Black pepper Thyme ALLERGY ADVICE
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.