Vegetable Noodles
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.46g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Vegetable Noodies Wheat noodles in a soy and sesame sauce with vegetables. This product contains alcohol. Ingredients Water, Savoy cabbage, Wheat noodles (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, spices), Red pepper, Beansprouts, Carrot, Onion, Rice wine, Garlic purée, Cornflour, Ginger purée, Rapeseed oil, Sugar, Salt, Toasted sesame seed oil, Fermented soybean, Wheat, Yeast extract, Colour (plain caramel), Mushroom concentrate, Wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), Onion juice concentrate, White pepper. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.