Lincolnshire sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
20.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 antioxidant and 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E301 Sodium ascorbate antioxidant
- E331 Sodium citrates acidity regulator
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pork (90%), water, pea flour, sage, salt, spices, herbs, stabiliser (triphosphates), preservative (sodium metabisulphite), antioxidants (sodium ascorbate, sodium citrates). sausage filled in a natural pork or beef collagen casing. allergy advice for allergens, see ingredients in bold. per sausage nutrition (approx. 54g) %ri your ri* 648kj
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.