Sweet & Sour Battered Chicken with Egg Fried Rice

Additives (3)

This label lists 1 acidity regulator, 1 colour and 1 raising agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E270 Lactic acid acidity regulator
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Rice mix (43%) (water, long grain rice, onion, peas, egg, rapeseed oil, spring onion, toasted sesame seed oil, ginger purée, cornflour, garlic purée, salt, concentrated lemon juice, sugar, molasses, soybean, wheat, acidity regulator (lactic acid), alcohol), Water, Battered chicken breast pieces with added water (15%) (chicken breast, water, wheat flour, soya oil, maize starch, wheat starch, salt, sugar, wheat gluten, onion powder, raising agent (sodium carbonates), black pepper, yeast extract (barley)), Sugar, Pineapple, Red pepper, Water chestnut, Onion, Spirit vinegar, Tomato purée, Distilled barley malt vinegar, Cornflour, Soy sauce (water, salt, sugar, molasses, soybean, wheat, acidity regulator (lactic acid), alcohol), Pineapple concentrate, Ginger purée, Lemon juice, Salt, Colour (paprika extract), Sunflower oil.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.